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Specification Sheet

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OCY712
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Cyanine7 hydrazide
suitable for HPLC, ≥99.0%
Synonym(s): TFA
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Pack Size SKU Availability Price Quantity
1mg OCY712-1mg In stock $112.00
- +
5mg OCY712-5mg In stock $234.00
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10mg OCY712-10mg In stock $349.00
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25mg OCY712-25mg In stock $459.00
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50mg OCY712-50mg In stock $805.00
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Product Information
General Properties
Spectral Properties
Description
Safety Information
Product Information
CAS Number
Linear Formula

C34H44Cl2N4O

Molecular weight 595.65
Beilstein
EC Number

200-929-3

MDL Number

PubChem CID 12352106
NACRES

329753348

General Properties
Purity 0.95
Appearance Dark blue powder
Solubility Freely soluble in methanol, chloroform, DMSO, and DMF; poorly soluble in water.
Purity Testing Method HPLC
Structural Identification Method NMR/MS
Storage Conditions −20 °C, keep in dark place.
Spectral Properties
Excitation Wavelength (λₑₓ) 750 nm
Molar Extinction Coefficient (ε) 200000 L⋅mol⁻¹·cm⁻¹
Emission Wavelength (λₑₘ) 773 nm
Fluorescence Quantum Yield (Φ)
DESCRIPTION
SAFETY INFORMATION
  • Pictograms

  • Signal Word

  • Hazard Statements

  • Precautionary Statements

  • Hazard Classifications

  • Storage Class Code

  • WGK

  • Regulatory Information

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RELATED PRODUCTS
REFERENCES
Lix, K.; Krause, K.D.; Kim, H.; Algar, W.R. Investigation of the Energy Transfer Mechanism Between Semiconducting Polymer Dots and Organic Dyes. Journal of Physical Chemistry C, 2020, 124(31), 17387–17400. doi: 10.1021/acs.jpcc.0c04983
Pypin, A.A.; Shik, A.V.; Stepanova, I.A.; Doroshenko, I.A.; Podrugina, T.A.; Beklemishev, M.K. A Reaction-Based Optical Fingerprinting Strategy for the Recognition of Fat-Soluble Samples: Discrimination of Motor Oils. Sensors, 2023, 23(18), 7682. doi: 10.3390/s23187682
Shik, A. V.; Sobolev, P. V.; Zubritskaya, Y. V.; Baytler, M. O.; Stepanova, I. A.; Chernyaev, A. P.; Borschegovskaya, P. Yu.; Zolotov, S. A.; Doroshenko, I. A.; Podrugina, T. A.; Bliznyuk, U. A.; Rodin, I. A.; Beklemishev, M. K. Rapid Testing of Irradiation Dose in Beef and Potatoes by Reaction-Based Optical Sensing Technique. Journal of Food Composition and Analysis, 2024, 127, 105946. doi: 10.1016/j.jfca.2023.105946
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